Fresh wild fish with lemon, onion, cilantro & ginger. Served with tostones.
Jumbo lump crab meat with Cajun spice, onion, and red bell pepper, served with balsamic coffee reduction.
Steamed with chorizo, local beer, parsley & tomato; served with bread from Ossining Bakery
Seared shrimp in olive oil with local garlic,
parsley & Spanish white wine.
Local butter lettuce with homemade Caesar dressing.
Maine lobster meat warmed in butter, finished with fresh herbs & jalapeño aioli. Served with yucca chips
Saffron rice with clams, calamari, mussels, & wild shrimp.
Beer-battered fish, fried shrimp, calamari & hand-cut fries.
Seared octopus served over smoked potatoes & saffron sauces
Cod | Bass | Flounder
Beer-battered, wild-caught fish fried and served with hand-cut french fries, coleslaw, and homemade tartar
Made vegan upon request.
Grilled corn tortilla, beer-battered fish, homemade coleslaw, fresh mango, and pico de gallo.
Six-course dinner with wild seafood and local farm vegetables.
All Menus subject to change. all ingredients Not listed, please inform your server, the chef or a manager if you have any food allergies or dietary restrictions.