Kevin and Elmer Oliveros come from a family of chefs, and Brothers Fish & Chips is the proud culmination of years of hard work, realizing their family's dream of owning a seafood restaurant.
The crew at Brother's prides themselves on creating dishes that are consistent, delicious and only made with fresh, quality ingredients; the results speak for themselves!
With multiple trips to the fish market every week, our goal is to provide the freshest seafood available on the market.
Our menu changes seasonally, and we do our best to source as many ingredients from local and regional producers as possible.
Our original location was takeout only, but in 2015 we expanded next door to include a restaurant & bar serving modern and eclectic seafood dishes. All under one roof, all served from one kitchen and the same chefs.
So take the door on your right for our original quick service takeout spot, or take the door on your left for our casual fine dining restaurant & bar; either way, you are going to leave full and happy.
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