Restaurant & Bar

Fresh wild fish,  shrimp marinated with lemon, onion, cilantro, coconut milk and fried tortilla 

Tastes of a different soup or gazpacho every week inspired by the weather 

Served with Rice and Dehydrated chimichurri

Fresh crab meat with cajun red bell pepper, served over fried plantains and black olive sauces 

Served, fresh squid ink rice and mezcal tomato

sauces basil oil. 

Beer-battered, fresh, wild-caught fish with hand-cut fries, coleslaw, lemon & homemade tartar sauce 

Lobster served with aged gruyere cheese

Grilled corn tortilla, beer-battered fish, homemade coleslaw, fresh mango, & pico de gallo 

Lump crabmeat seasoned with cajon oldbay and dijon mustard 

Served with carrot Puree

Served with mixed vegetables 

6-8 courses utilizing the best wild seafood available paired with seasonal & local farm produce 

Multi-course experience, hand-crafted by Chef Elmer, utilizing the best wild seafood available paired with seasonal & local farm produce