Brother's To Go

Fresh caught fish marinated with lime juice, fresh ginger, onions, tomatoes, and cilantro. Garnished with fried plantain strips. 

Fresh mussels, octopus, calamari, shrimp and fish. Marinated with lime juice, fresh ginger, onion, tomato, and cilantro. Garnished with fried plantain strips.

A pile of steaming fresh mussels served in a garlic, white wine and butter sauce with toasted bread.

Fresh calamari rings and tentacles, fried and served with our homemade tartar sauce and lemon.

Grilled corn tortillas with fresh, beer-battered bass, homemade coleslaw, fresh mango and pico de gallo. 3 per order.

Fried Chicken Wings tossed in traditional Buffalo sauce. Served with fresh carrots and blue cheese dressing.

Two jumbo lump crab cakes with breadcrumb & sweet peppers. Baked and served over a garden salad with mango and house vinaigrette.

Clams, mussels and wild Louisiana shrimp in a white wine and butter sauce.

white, sweet, soft

white, lean, flaky

white, firm, flaky

wild fried shrimp

white, delicate, skin-on

*Whiting not available with beer batter. 

2 pcs fish (your choice) and 4 pcs fried shrimp.

4 pcs fried shrimp and 4 fried chicken wings.

2 pcs fried fish (your choice) and 4 pcs fried chicken wings.

Fried shrimp, fried calamari, and your choice of fish.  

• add shrimp (3 pcs).....+$9
• add fish fillet (1 pc).....+$10
• add chicken wings (3 pcs).....$5
• add fried calamari.....$10

Large, baked crab cake served on a fresh roll with lettuce, tomato, and homemade tartar sauce

Beer-battered fish served on a fresh roll with lettuce, tomato, coleslaw, and homemade tartar sauce. 

Chicken breast (grilled or fried), served on a fresh roll with lettuce, tomato, onion and mayo. 

Mixed greens, carrot, tomato, red onion with a lime vinaigrette.

Romaine, homemade Caesar dressing, Parmesan and croutons. 

Mixed greens, fresh apple, mango, onion with our signature creamy coleslaw. 

Clams, mussels, wild shrimp and wild black sea bass mixed with a perfectly cooked rice mix with fresh tomato sauce. Serves 15-20 people. 

Fresh wild caught fish cooked in our homemade beer batter mix, served with our signature tartar sauce. Serves 10-15 people.  

Fried in house-seasoned flour. Served with house tartar sauce. Serves 10-15 people.

Fresh mussels, calamari, shrimp, and wild red snapper. Marinated in lime juice, fresh ginger, onion, tomato, and cilantro. Garnished with fried plantains. Serves 10-12 people.

20 Jumbo lump breaded crab cakes topped with honey Dijon and balsamic glaze. 

Fried jumbo shrimp, scallops, beer-battered wild fish, and calamari served with tartar sauce. Serves 12-15 people.