Wednesday, August 21st, 2019 - 7:00PM  

Eat España (eat-spain) with guest chef Javier Lobato from Madrid, Spain,  Sommelier Luis Moya and the team at Brothers Fish & Chips.

- LIMITED SEATING -

$100.00 Per person 

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Gazpacho Madrileño de Fuego

- Sumarroca 2016 Reserva, Cava, Cataluña, Spain -

Salpicón de Marisco - Spanish Ceviche

Mejillones en su Jugo - Mussels in their juice

- Castiñeira 2018 Albariño, Rias Baixas - Galicia, Spain -

Croquetas de Bacalao - Bacalao Croquets

Almejas a la marinera - Marinara Clams

- Guigas 2018 Vinho Verde, Portugal -

Gambas al ajillo - Garlic Shrimp

Pulpo a la gallega - Galician Octopus

- Anjos 2018 “Rose” Vinho Verde, Portuga - 

Paella de Mariscos - Seafood Paella

- Vadio 2017, Bairrada, Portugal - 

Postres - Dessert  

Flan casero y fresas con Nata.

Homemade Flan and Strawberries with Cream.