Brothers Auction Tuna Demonstration

At Brothers Fish & Chips, our Auction Tuna Demonstration is a celebration of craftsmanship, quality, and the art of seafood. This exclusive dining experience takes guests on a journey from the waters of Montauk to the table, revealing the care, precision, and passion behind every cut of exceptional bluefin tuna.

From the Ocean to the Auction

Our experience begins with locally caught tuna from fishermen in Montauk, who use a specialized Japanese bleeding technique designed to preserve the fish’s quality and enhance its flavor. The tuna is then evaluated and graded by a fishmonger, with classifications ranging from Grade 2 and Grade 1 to sushi-grade and the exceptional auction-level tuna.

Auction-level tuna receives meticulous handling to minimize stress and preserve its prized fat content, texture, and flavor. These exceptional fish are sent to an auction in the Bronx, where Brothers Fish & Chips selects its tuna and brings it to our restaurant to be carefully prepared for the evening.

An Interactive Culinary Journey

Each demonstration features a handcrafted menu created specifically for the event, showcasing different cuts of tuna and the unique qualities of each one. The evening begins with the presentation of the whole fish, allowing guests to appreciate its impressive size, quality, and craftsmanship before the culinary experience unfolds.

The multi-course menu takes guests through a variety of preparations, beginning with a ceviche made from akami, the lean upper-back cut of the tuna. The journey continues with a tuna aguachile featuring tomatoes and melon, topped with middle-back akami, followed by an interactive carving experience in which guests are invited to participate in carving the upper-back akami, served with our signature fish foam.

The next course features a tuna tostada showcasing multiple cuts of the fish. For a creative palate cleanser, toro cuts are topped with meringue and delicately flamed, introducing a contrast of rich flavors and textures.

The experience concludes with a tuna tomahawk served with our signature mole sauce, alongside a grilled tuna steak that celebrates the natural character of this remarkable fish.

Every Course Tells a Story

Each course is thoughtfully paired with wine, creating a dining experience that brings together exceptional seafood, culinary creativity, and carefully selected flavors.

More than a traditional dinner, the Brothers Auction Tuna Demonstration invites guests to learn, participate, taste, and discover the artistry behind one of the ocean’s most prized fish. From the first presentation of the whole tuna to the final course, every detail is designed to create a memorable evening centered on food, knowledge, and the joy of sharing an extraordinary experience.